Join us for the First Annual TASM Chili Cookoff, held right inside the museum under the wings on the hangar floor! This cozy, indoor event brings together chili enthusiasts from across Tulsa for a day of friendly competition, flavor, and fun.

Event Details:

• Entry Fee: $25 (includes museum & planetarium admission until 4:00 PM)

• Turn-In Time: 1:00 PM

• Maximum Entries: 25 (space is limited—register early!)

• Meat Requirement: Chili Grind

• Setup: Participants may arrive after 8:00 AM

• What to Bring: Tables and chairs (indoor setup)

• Tasting Kits: $5 per person — sample the competition!

Show off your best chili recipe and enjoy a day surrounded by aviation history and fellow food lovers!

📞 Contact:
Mike Mayenschein
918-272-8905 | 918-510-2514
📧 mikes2ndwind@yahoo.com